Juridiskā informācija
Registration certificate number 40003496426
VAT number LV40003496426
Founded 29.05.2000
Legal address Hāpsalas iela 15 – 82, Rīga, LV-1005
Submitted of annual reports 2023
Owners 1
Number of officials 1
NACE code and category 8122 Citas ēku un ražošanas objektu tīrīšanas un uzkopšanas darbības
Advanced reference (View sample)
Annual Report 2023.
Piegādā unikāli plašas un ātras satura meklēšanas iespējas konsolidētā juridisko un faktisko uzņēmumu datu bāzē.
Keywords
Air purification of public premises, disinfection, public, indoor ozonation. Ozonation, air ozonization. Disinfection,
air purification. Cosmetics Ozone. Ozonated oil, ozonation oil. Ventilation cleaning. Ventilation hatch, ventilation system cleaning. Antimicrobial service. Odor removal, destruction. Microbes, sēnīšu, elimination of molds. Cockroaches and ants destruction. Household ozonators( for households) . Ozonizer disinfection, disinfection services. Rat extermination, deratization services.
Ozonation is an environmentally friendly method of disinfection and deodorization. Ozone leaves no trace after the operation. After the work is done, this gas will simply collapse, converted to oxygen. Prevention of infectious diseases, destruction of various bacteria and viruses, the smell of cigarettes, moisture destruction, repair, toilets, destruction of chemical compounds, mold, destruction of fungi and other microorganisms, furniture, disinfection of finishing materials and elimination of odors, prevention of infectious diseases, improving the immunity and performance of staff, neutralization of positive air ions and formation of negative air ions in indoor air, where many electrical equipment operates, tVs, computers. Air freshening in the hall. Kitchens, cigarešu, toilet odor removal, destruction of mold and bacteria, which causes damage to the product. Disinfection of refrigerators without defrosting and unloading. Ozone treatment for rooms with a characteristic odor has a pronounced deodorizing effect. When processing greens, fruit, fresh fish and meat, to prevent poisoning and increase the storage time by 2-3 times, without freezing or losing its freshness and high nutritional properties. Air freshening in the fitness room, the fight against odors in changing rooms and toilets. Disinfection of premises and restoration of normal air composition, greenhouse treatment, processing and storage technology for poultry products, to increase their preservation and nutritional value, feed handling and storage, treatment of cereal seed for disinfection purposes.