Juridiskā informācija
Excellent legal status
The company has no legal burdens on its operations.
Registration certificate number 40103608898
Founded 22.11.2012
Legal address Kaļķu iela 11B, Rīga, LV-1050
Submitted of annual reports 2023
Owners 1
Number of officials 1
NACE code and category 5610 Restorānu un mobilo ēdināšanas vietu pakalpojumi
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Officials, Owners, Turnover, Profits, Commercial Pledges, Collateral, Contacts, etc. current, historical information.
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Annual Report 2023.
Current balance, profit and loss calculation, cash flow, etc. applications, if available (scanned / EDS format)
Piegādā unikāli plašas un ātras satura meklēšanas iespējas konsolidētā juridisko un faktisko uzņēmumu datu bāzē.
Keywords
Restaurant, restaurants. Banquet, banquets. Contemporary Latvian cuisine;
lunch, dinner, snacks. Business lunch. Restaurant in Old Riga. Restaurants
Riga, Old Riga. In Latvia grown products, local products. Meals free
from modified products, gMO-free. Latvian fruits, vegetables and berries,
apples, blueberries, japanese quince, (quinces), mountain ash, dried
fruits and berries, field greens. Latvian cuisine, latvian traditional
dishes. Goat cheese with persimmon and marinated pumpkins. Salmon caviar
and smoked salmon, rye-bread, rural cream. Smoked eel fillet with lightly
salted cucumber salad. Steamed salmon rolls with spring cress cream,
radishes and horseradish sauce. Wild game meat pate, winter pickles.
Boiled egg with chicken liver, broad beans, spinach sauce, spinach
salad, wild mushrooms, duck breast, roe fillet, puree, horseradish,
pumpkin oil. Various soups, Latvian fish uha, soup game, celery and
Jerusalem artichoke cream soup. Main courses. Butter-fried plaice fillet
with parsnip, hot spinach salad, crayfish sauce, butter fried halibut
fillet, wax beans, penny bun velute sauce
, cooked pike-perch fillet,
white bean puree, asparagus sauce, grilled tuna fillet with fennel,
beets, zucchini, spinach sauce, grilled veal steak, in thyme butter
cooked potatoes, bull-calf tail stew, roasted deer fillet, carrot and
celery puree, black currant sauce, lamb leg steak, eggplant puree,
sun-dried tomatoes, mint sauce, roasted duck breast in juniper glaze,
celery puree, rowan apple sauce, veal chop, legume stew, rosemary sauce,
oven-baked pork brisket, pearl barley, turnip, penny bun sauce, in
eggplant winding baked mozzarella, dried tomato vinaigrette, wild mushroom
risotto, brie, potato, oven-roasted vegetables, baked spinach with
garlic
, basmati rice, french fries. Dessert, pudding, chicory ice
cream, quince cream, cranberry pastille, cake, candied rowan, warm
pear sauce, chocolate dessert, carrot bonbons, dried black currants,
sea-buckthorn sauce. Warm «Amedei» chocolate fondant. The menu is based
on local products: treasures from Latvian forests and farms or organic
farms produce. Depending on the season, the menu includes, for example,
latvian beloved broad beans and watercress sauce, rowanberry ice-cream
and sea-buckthorn jelly. Cooks. In «Kaļķu vārti» works one of the best
cooks and confectioners in Baltic States. Beverages. Wine, champagne,
sparkling wine, house wine by the glass, white wine, rose wine, red
wine, sweet and dessert wines, pineau, port wine, cognac, armagnac,
brandy, whiskey, heress, liqueurs, Black Balsam, vermouth, beer, cocktails,
non-alcoholic drinks, juices, mineral water. Coffee, tea. Banquets,
(banquet) on-site service and outings. Off-site banquets, table laying,
catering, corporate events. Business lunch. Organization of banquets.
Food delivery. Live music on Thursdays, Fridays and Saturdays 19.00-22.00.
Restaurant, restaurants, catering enterprises. Room for rent, rent
for anniversaries, presentations, corporate events; birthdays, stag
parties, weddings. Restaurant, room rental, rental for events
. Everyday
in restaurant has around 100 seats, of which 30 - in comfortable sofas
and 10 are located in a separate room for small parties. In a hall
with a movable wall can be separated space for receptions of 30 guests.
The restaurant accommodates: banquets for up to 150 persons, buffets
for up to 250 persons. The Music Club can entertain up to 300 persons.
For your events we rent premises every day except Friday and Saturday
nights. The Club is equipped with sound and lighting equipment
. We
also provide off-site services, (meals and services) in customer selected
premises. Restaurant confectionery bakes not only deserts. We also
accept orders for a wide range of confectionery products - cakes, muffins,
"Kalku vartu" buns, (petits fours) etc. They can be made according
to your wishes or advice. Since spring 2008 in Livu square is also
opened cafe
pavilion «Kardamons». Also, there can be done prior orders.
You can pay also with credit cards: VISA, VISA Electron, MasterCard,
Maestro and American Express.
More...
lunch, dinner, snacks. Business lunch. Restaurant in Old Riga. Restaurants
Riga, Old Riga. In Latvia grown products, local products. Meals free
from modified products, gMO-free. Latvian fruits, vegetables and berries,
apples, blueberries, japanese quince, (quinces), mountain ash, dried
fruits and berries, field greens. Latvian cuisine, latvian traditional
dishes. Goat cheese with persimmon and marinated pumpkins. Salmon caviar
and smoked salmon, rye-bread, rural cream. Smoked eel fillet with lightly
salted cucumber salad. Steamed salmon rolls with spring cress cream,
radishes and horseradish sauce. Wild game meat pate, winter pickles.
Boiled egg with chicken liver, broad beans, spinach sauce, spinach
salad, wild mushrooms, duck breast, roe fillet, puree, horseradish,
pumpkin oil. Various soups, Latvian fish uha, soup game, celery and
Jerusalem artichoke cream soup. Main courses. Butter-fried plaice fillet
with parsnip, hot spinach salad, crayfish sauce, butter fried halibut
fillet, wax beans, penny bun velute sauce
, cooked pike-perch fillet,
white bean puree, asparagus sauce, grilled tuna fillet with fennel,
beets, zucchini, spinach sauce, grilled veal steak, in thyme butter
cooked potatoes, bull-calf tail stew, roasted deer fillet, carrot and
celery puree, black currant sauce, lamb leg steak, eggplant puree,
sun-dried tomatoes, mint sauce, roasted duck breast in juniper glaze,
celery puree, rowan apple sauce, veal chop, legume stew, rosemary sauce,
oven-baked pork brisket, pearl barley, turnip, penny bun sauce, in
eggplant winding baked mozzarella, dried tomato vinaigrette, wild mushroom
risotto, brie, potato, oven-roasted vegetables, baked spinach with
garlic
, basmati rice, french fries. Dessert, pudding, chicory ice
cream, quince cream, cranberry pastille, cake, candied rowan, warm
pear sauce, chocolate dessert, carrot bonbons, dried black currants,
sea-buckthorn sauce. Warm «Amedei» chocolate fondant. The menu is based
on local products: treasures from Latvian forests and farms or organic
farms produce. Depending on the season, the menu includes, for example,
latvian beloved broad beans and watercress sauce, rowanberry ice-cream
and sea-buckthorn jelly. Cooks. In «Kaļķu vārti» works one of the best
cooks and confectioners in Baltic States. Beverages. Wine, champagne,
sparkling wine, house wine by the glass, white wine, rose wine, red
wine, sweet and dessert wines, pineau, port wine, cognac, armagnac,
brandy, whiskey, heress, liqueurs, Black Balsam, vermouth, beer, cocktails,
non-alcoholic drinks, juices, mineral water. Coffee, tea. Banquets,
(banquet) on-site service and outings. Off-site banquets, table laying,
catering, corporate events. Business lunch. Organization of banquets.
Food delivery. Live music on Thursdays, Fridays and Saturdays 19.00-22.00.
Restaurant, restaurants, catering enterprises. Room for rent, rent
for anniversaries, presentations, corporate events; birthdays, stag
parties, weddings. Restaurant, room rental, rental for events
. Everyday
in restaurant has around 100 seats, of which 30 - in comfortable sofas
and 10 are located in a separate room for small parties. In a hall
with a movable wall can be separated space for receptions of 30 guests.
The restaurant accommodates: banquets for up to 150 persons, buffets
for up to 250 persons. The Music Club can entertain up to 300 persons.
For your events we rent premises every day except Friday and Saturday
nights. The Club is equipped with sound and lighting equipment
. We
also provide off-site services, (meals and services) in customer selected
premises. Restaurant confectionery bakes not only deserts. We also
accept orders for a wide range of confectionery products - cakes, muffins,
"Kalku vartu" buns, (petits fours) etc. They can be made according
to your wishes or advice. Since spring 2008 in Livu square is also
opened cafe
pavilion «Kardamons». Also, there can be done prior orders.
You can pay also with credit cards: VISA, VISA Electron, MasterCard,
Maestro and American Express.