Juridiskā informācija
Excellent legal status
The company has no legal burdens on its operations.
Registration certificate number 47103001811
Founded 24.03.1993
Legal address "Klētis", Lazdona, Lazdonas pag., Madonas nov., LV-4824
Submitted of annual reports 2022
Number of officials 6
NACE code and category 1051 Piena pārstrāde un siera ražošana
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Advanced reference (View sample)
Officials, Owners, Turnover, Profits, Commercial Pledges, Collateral, Contacts, etc. current, historical information.
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Annual Report 2022.
Current balance, profit and loss calculation, cash flow, etc. applications, if available (scanned / EDS format)
Piegādā unikāli plašas un ātras satura meklēšanas iespējas konsolidētā juridisko un faktisko uzņēmumu datu bāzē.
Keywords
Lazdonas piensaimnieks, retail. Milk and milk products, butter, curd,
cheese, cream, desserts, sweet cheese snacks, yogurts, rjaženka, buttermilk
and various desserts, melted butter, rice milk, white cheese 22%. Lazdonas
Gold Collection: Heated milk 4.0%, (0.5 L; 1 L) With high protein content.
Especially suitable for: children, new mothers, athletes! Melted butter
99.6%, (250g. Genuine and exceptionally good product. Made from 82%
sweet cream butter, melting it and heat aging. In the process occurs
milk fat with a fat content of 99.6%, so it can be stored for long
periods - 6 months. Used for bread, confectionery, cookery, cosmetics.
Milk 3.5% in a bottle (1 L). Milk 2.5% in a bottle, (0.5 L; 1 L; 1.5
L) Kefir 3.2%with bifidobacteria in a bottle, (0.5 L; 1 L).
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cheese, cream, desserts, sweet cheese snacks, yogurts, rjaženka, buttermilk
and various desserts, melted butter, rice milk, white cheese 22%. Lazdonas
Gold Collection: Heated milk 4.0%, (0.5 L; 1 L) With high protein content.
Especially suitable for: children, new mothers, athletes! Melted butter
99.6%, (250g. Genuine and exceptionally good product. Made from 82%
sweet cream butter, melting it and heat aging. In the process occurs
milk fat with a fat content of 99.6%, so it can be stored for long
periods - 6 months. Used for bread, confectionery, cookery, cosmetics.
Milk 3.5% in a bottle (1 L). Milk 2.5% in a bottle, (0.5 L; 1 L; 1.5
L) Kefir 3.2%with bifidobacteria in a bottle, (0.5 L; 1 L).